Not me you understand - but with the daily veg collection only just easing off it's been a busy few weeks trying to get all of my hard won produce used and safely stored for the winter.
The jam cupboard is full, the freezer likewise, we also have jars and jars of dried cherry tomatoes in olive oil in the fridge and some boozy warming tipples for the winter months. Feeling fairly satisfied that very little has gone to waste but its been somewhat relentless work.
Looking forward to a couple of days at the seaside as a reward! Off to Collioure tomorrow for some sea air and seafood.
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