On the menu - Moules à la paille - (smoked mussels).
| Don't forget the herbs - this is France after all |
The event is quite a spectacle, huge quantities of mussels on trays buried under piles of straw which are set alight (secheresse - what secheresse?).
Now THAT is what I call a barbecue!
It attracts quite a crowd and no wonder - its great fun to watch and the mussels taste just great.
Even better this year we didn't have to take refuge on the "English table" as we had invited some friends.
| they tasted superb |
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